MENU & HOURS

Dinner & Dessert

Rotating Soup

Breads & Spreads

Housemade Grilled Focaccia And Sourdough. Ask About Our Rotating Spreads!

Winter Radishes

Honey Butter, Grilled Bread

Burrata

Housemade Grilled Focaccia, Sweet Potato, Pesto, Tomato Jam.

Grilled Baby Gem Lettuce

Carrot Adobo, Grape Relish, Spiced Cashews

Roasted Beets

Fuji Apples, Charred Jalapeño Aioli, Candied Pecans.

Rainbow Carrots

Smoked Bean Hummus, Pumpkin Seed Chili Crisp

Shrimp Pipián

Sesame-Chili Sauce, Jalapeño, Togarashi.

Lamb Meatballs

Tomatillo Tahini, Seasonal Greens, Atchara

P.E.I. Mussels

Chorizo-Piquillo Pepper Broth, Grilled Bread.

Tandoori-Spiced Salmon

Kale Saag, Candied Peanuts

Braised Pork Pasta

Pork Shoulder, Gigli Pasta, Tomato, Pesto, Miso, House-Made Ricotta.

Pan Roasted Ribeye

Confit Fingerlings, Glazed Pearl Onions, Broccoli.

98 (24oz)

Dark Chocolate Brownie

Espresso Ganache, Graham Cracker Crumble, Housemade Vanilla-Bean Ice Cream.

Sticky Toffee Pudding

Date Cake, Toffee Sauce, Ricotta Whipped Cream

Cocktails

Love Her Madly

Gin, Apricot, Cynar, Melon Liqueur, Grapefruit, Egg White, Nutmeg | Don't you need her badly?

Qoy Qoyi

Hibiscus-infused Jamaican Rum, Passionfruit Liqueur, Vanilla Liqueur, Habanero Mango, Pineapple, Lemon | Tiki or not to Tiki?

Smooth Landing

Bourbon, Yuzu, Select Apertivo, Vermouth, Ginger, Lemon | A gingery twist on a Paper Plane.

El Borne

Yuzu Lemonde, IPA, Punt e Mes Apertivo, Dried Olives | A summer sojourn to a Spanish terraza

Comfortably Numb

White Pepper Infused Tequila, Raicilla, Aloe Vera, Guava, Lime | The classic margarita gets an Otis treatment.

Across The River & Into The Trees

Rosemary Lemongrass-infused Gin, Lemon Campari, Punt e Mes | Negroni with herbacious aromatics

Revenge Of The Line

Mezcal, Yellow Chartreuse, Charred Pineapple, Habañero | A smoky & spicy Otis signature.

Oishī Jikan

Seaweed-infused Rice Vodka, Yuzu Sake, Wasabi, Honey Soy, Sesame Oil | Ride the bullet train to Osaka

Espresso Martini

Espresso-Infused Vodka, Coffee Liqueur, Cold Brew, Toasted Coconut | A dairy-free sweet treat.

Spin Doctor (Served Hot)

Butter-washed Bourbon, Spiced Filipino Rum, House-spiced Syrup, Bitters | Ye olde Indian winter cure all.

Beer

Straphanger

Rice Lager from KCBC, Brooklyn | 4.9%

12 (16oz can)

Forever Ever

Session IPA From Other Half | 5%

9 (Draft)

Invisble Touch

Helles Lager from Grimm Ales | 4.9%

9 (Draft)

Lekker

German Pilsner From Greenpoint | 5%

9 (Draft)

Monopolio Clara

Mexican Lager from Cervecería de San Luis | 5%

9 (Draft)

Upside Dawn

Non-Alcoholic Brew from Athletic Brewing Co.

8 (12oz. Can)

White

2022 Parés Baltà’s "Blanc de Pacs"

Penedès, Spain | Parellada, Macabeu, Xarel·lo.

smooth, elegant, juicy pear

14/52

2022 La Felce "Felcebianco"

Liguria, Italy | Vermentino/Malvasia/Trebbiano

Citrus, light honey, ripe peach, almond

15/58

2023 Monte Rio Cellars

California, United States | Sauvignon Blanc

Light, Crisp and refreshing. Salty Backbone and Mineral Finish.

18/72

2023 Muri Gries Pinot Grigio

Alto Adige, Italy | Pinot Grigio

floral, lemon, apple, nutty with long finish

17/66

Skin Contact

2022 Fongoli "Biancofongoli" Orange

Umbria, Italy | Trebbiano, Grechetto

blood orange, citrusy, salty.

17/66

Red

2020 Clos Bellane "Valréas"

Côtes du Rhône, France | Grenache.

soft tannins, vegetal, peppercorn

15/56

2021 Painted Wolf "Guillermo"

Swartland, South Africa | Pinotage.

spiced plum, espresso, robust

16/60

2022 Yves Cuilleron "Les Vignes d'à Côté"

Rhone, France | Syrah

brambly fruits, spice, mineral finish

16/60

Rabasco "Cancelli"

Abruzzo, Italy | Montepulciano

Black cherry, plum, leather, earthy with medium tannins

2022 Ghiomo "Vigna Granda"

Langhe, Italy | Nebbiolo

bright red fruit, chopped herbs, black tea. gentle tannins.

Sparkling

Parés Baltà’s "Cava Brut"

Penedès, Spain | Parellada, Macabeu, Xarel·lo.

luxurious, apple, honey

14/52

Soft

SPF Zero

Freshly-Juiced Ginger, Toasted Coconut, Pineapple | Like a day on the beach.

Saratoga Spring

Sparkling Water.

Housemade Lemonade

Housemade Ginger Beer

Espresso

Tea

Dinner

Housemade Breads

Spreads

Burrata

Pesto, Sweet Potato, Tomato Jam, Grilled Bread

$18

Rotating Soup

M.P.

Grilled Broccoli

Szechuan Aioli, Fennel, Shishito, Cotija

$14

Heirloom Carrot

Zucchini Babaganoush, Pumpkin Seeds,
Pickled Shiitake

$15

Roasted Beets

Sunchokes, Citrus Vinaigrette, Malted Shallots

$15

Spaetzle

Butternut Squash, Wild Mushrooms, Pickled Chili

$18

P.E.I. Mussels

Grilled Bread, Chorizo-Piquillo Pepper Broth

$22

Market Fish

M.P.

Braised Pork Shoulder

Gigli Pasta, Tomato, Pesto, Miso

$24

Prime Cowboy Ribeye

Potato Gratin, Baby Spinach, Braised Shallots

$58

Lamb Shank

Pearl CousCous, Harissa, Salsa Verde

$26

Duck Leg

Barley Risotto, Sherry-Hoisin Gastrique

$22

Berry

Crumble, Burnt Caramel-Sea Salt Ice Cream

Dessert du jour

20% Gratuity added for Groups of 6+

Brunch

Cinnamon Roll

add caramel ice cream +3

Coconut, Pecan

Wild Mushroom

add egg +3

Avocado, Sourdough, Maple-Sherry Syrup

$14

Burrata

Sweet Potato, Tomato Jam, Pesto, Cranberry Agrodolce

$15

Basmati

Pork Sausage, Organic Egg, Hot Sauce, Pico de Gallo

$15

Beef Hash

Acorn Squash, Organic Egg

$18

Paratha

Spicy Chicken Thigh, Pickled Veg, Raita, Hot Sauce

$13

Omelette

Cheese, Sourdough, Preserves

$12

Chef Scramble

Potato, Pepper, Chorizo

$15

Cocktails

$10

Aphrodite

Amontillado Sherry, St-Germain, Orange Bitters

OTIS Bloody Mary

Mezcal, Tomato, Chipotle, Old Bay

St-Germain Spritz

(Carafe $30)

Elderflower, Prosecco, Soda

Morning Fizz

Tequila, Passion Fruit, Pineapple, Lime. Egg White, Prosecco

Positano Spritz

Gentian Amaro, Gin, Punt e Mes, Italian Bitter, Lemon, Soda

Espresso Martini

Grey Goose Vodka, Mr. Black Cold Brew Coffee Liqueur,Cold Brew, Toasted Coconut

Wine

2017 Sauvignon Blanc The Gooseberry Bush

South Africa

9/36

2017 Rosé Grand Baillard

France

13/56

Sparkling

Lambrusco Cleto Chiarli Vecchia Modena

Italy

12/44

Sparkling Rosé Domaine Bousquet

Argentina

12/44

Prosecco La Luca

Italy

Cava Parés Baltà

Spain

Beverages

BKE Kombucha

Blood Orange

BKE Kombucha

Mango

BKE Kombucha

Coriander, Ginger

BKE Kombucha

Pear, Chrysanthemum

Green Tea

handpicked in Coonoor, India

Espresso/Decaf Espresso

French Press

8/14

MENU & HOURS

Dinner & Dessert

Rotating Soup

Breads & Spreads

Winter Radishes

Burrata

Grilled Baby Gem Lettuce

Roasted Beets

Rainbow Carrots

Shrimp Pipián

Lamb Meatballs

P.E.I. Mussels

Tandoori-Spiced Salmon

Braised Pork Pasta

Pan Roasted Ribeye

Dark Chocolate Brownie

Sticky Toffee Pudding

Cocktails

Love Her Madly

Qoy Qoyi

Smooth Landing

El Borne

Comfortably Numb

Across The River & Into The Trees

Revenge Of The Line

Oishī Jikan

Espresso Martini

Spin Doctor (Served Hot)

Beer

Straphanger

Forever Ever

Invisble Touch

Lekker

Monopolio Clara

Upside Dawn

White

2022 Parés Baltà’s "Blanc de Pacs"

2022 La Felce "Felcebianco"

2023 Monte Rio Cellars

2023 Muri Gries Pinot Grigio

Skin Contact

2022 Fongoli "Biancofongoli" Orange

Red

2020 Clos Bellane "Valréas"

2021 Painted Wolf "Guillermo"

2022 Yves Cuilleron "Les Vignes d'à Côté"

Rabasco "Cancelli"

2022 Ghiomo "Vigna Granda"

Sparkling

Parés Baltà’s "Cava Brut"

Soft

SPF Zero

Saratoga Spring

Housemade Lemonade

Housemade Ginger Beer

Espresso

Tea

Take-out & Delivery

Dinner for 2

Date Night Package

Dinner

Housemade Breads

Burrata

Rotating Soup

Grilled Broccoli

Heirloom Carrot

Roasted Beets

Spaetzle

P.E.I. Mussels

Market Fish

Braised Pork Shoulder

Prime Cowboy Ribeye

Lamb Shank

Duck Leg

Berry

Dessert du jour

20% Gratuity added for Groups of 6+

Brunch

Cinnamon Roll

Wild Mushroom